Mango & Cardamom Syllabub
This dessert is a delightful combination of smooth mango purée, creamy cardamom-infused whipped cream, and crunchy meringue pieces. The flavors of mango, lime, and brandy come together perfectly in each spoonful. It's a refreshing and elegant treat that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 4 large mangoes , peeled and stoned, 2 finely chopped
- 10 green cardamom pods , seeds removed
- finely grated zest and juice 2 limes
- 85g icing sugar
- 4 tbsp brandy
- 568ml pot double cream
- 4 meringues shells, lightly crushed
- mint sprigs, to serve
Instructions
- Put the flesh of 2 mangoes in a food processor and blend to a purée. Stir in almost all the finely chopped flesh of the other 2 mangoes, then spoon into the base of 8 glasses.
- Grind the cardamom seeds to a powder, then put in a bowl with the lime zest and juice, icing sugar and brandy. Stir well, then tip in the cream and whip until it holds its shape. Fold in the crushed meringue.
- Spoon the cream mixture on top of the mango purée, then spoon the remaining chopped mango on top. This can be made 1 hr ahead. Serve decorated with mint sprigs.
Prep Time
PT25M
Yield
Serves 8
Nutrition
- Calories: 537 calories
- Fat Content: 39 grams fat
- Saturated Fat Content: 22 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 4.2 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.07 milligram of sodium
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