Mango And Vanilla Fool
Indulge in a refreshing treat with this delightful mango yoghurt fool. Creamy Greek-style yoghurt blended with sweet and tangy mango puree, a hint of vanilla, and a zesty touch of lemon juice. Topped with fresh mint leaves, this cooling dessert is a perfect balance of flavors and textures. Enjoy this tropical delight as a light and satisfying ending to any meal.
— Constant Cookbook
Ingredients
- 4 large ripe mangoes, peeled and diced
- juice of 1 lemon
- 1 tsp vanilla paste
- 2 tbsp vanilla sugar
- 1 liter thick Greek-style yoghurt
- fresh mint, to garnish
Instructions
- Reserve a few pieces of mango to garnish.
- Puree the remaining mango flesh with the lemon juice and vanilla paste. Add the vanilla sugar according to your taste, depending on the sweetness of the mangoes.
- Fold the puree into the yoghurt and spoon into glasses. Place in the refrigerator until well chilled.
- Serve the chilled fool garnished with the reserved mango and mint.
Yield
Serves 4
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