Malteser Tiffin
Indulge in the perfect combination of creamy milk chocolate, crunchy biscuits, and irresistible Maltesers with this delectable no-bake chocolate slice. Melted chocolate, butter, and golden syrup envelop a mixture of crushed biscuits and Maltesers, creating a rich and crunchy base. Topped with a luscious layer of chocolate and butter, this treat is a chocolate lover's dream come true. Ideal for satisfying sweet cravings or impressing guests with minimal effort, this chocolate slice is sure to become a favorite in your dessert repertoire.
— Constant Cookbook
Ingredients
- 200g milk chocolate (I use Lindt milk chocolate)
- 100g unsalted butter
- 2 tbsp golden syrup
- 125g digestive biscuits
- 135g bag of Maltesers
- For the topping
- 200g milk chocolate
- 25g unsalted butter
- 1 tsp golden syrup
Instructions
- Line a 20cm square baking tin with baking parchment.
- Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
- Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
- Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
- For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
- Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.
Yield
Makes 16 squares
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