Malteser Crunch Bars
Indulge in the perfect balance of sweetness and crunch with this delectable chocolate Malteser slice. Rich milk chocolate, butter, and syrup blend seamlessly with crushed digestive biscuits and the irresistible crunch of Maltesers. Topped with a decadent layer of white chocolate and finished with a sprinkling of crushed Maltesers, this treat promises to satisfy your sweet cravings with each delicious bite.
— Constant Cookbook
Ingredients
- 100g Milk Chocolate
- 100g Butter
- 200g Crushed Digestive Biscuits
- 200g Maltesers ( Leave a dozen aside for the top )
- 3 tbsp Syrup
- 200g White Chocolate
Instructions
- Grease and line a swiss roll tin.
- Melt together the milk chocolate, butter and syrup.
- Add crushed biscuits and whole maltesers to chocolate mix.
- Press into tin and place in fridge to chill.
- When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.
Yield
Makes 20 bars
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