Maltese Biscuits
A delightful treat to enjoy with your favorite hot beverage, these spiced sugar biscuits have a tender texture that melts in your mouth. The warm blend of ground cloves adds a comforting aroma and flavor to each bite, making them perfect for any cozy gathering or a simple afternoon indulgence.
— Constant Cookbook
Ingredients
- 300g sugar
- 400g plain flour
- 4 eggs
- 1 tbsp baking powder
- 1/2 tsp ground cloves
Instructions
- Heat the oven to 160C
- Add the eggs and mix them for 2 minutes on speed 2 followed by 2 minutes on speed 3.
- Add the sugar and put on speed 3 for 1min 30sec until frothy.
- Add the flour tablespoon by tablespoon and leave to mix for 2 minutes on speed 2.
- Leave the mixture in the same bowl for 30 minutes. Then cover your hands with flour. Then by using a tbsp pick up some of the mixture, roll it in your hands forming a ball of mixture. Then put them beside each other leaving some space between them. Put them in oven.
- Bake the biscuits for at least 25 minutes.
Yield
Serves 40
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