Malted Walnut Seed Loaf

Malted Walnut Seed Loaf
  • Author: Anonymous

This delightful gluten-free bread recipe combines a mix of flours, seeds, and nuts to create a flavorful and hearty loaf. The combination of ingredients results in a soft and tender bread with a satisfying crunch from the seeds and nuts. Enjoy the aroma of freshly baked bread wafting through your kitchen as you bring this delicious loaf to life.

— Constant Cookbook

Ingredients

  • 100g cornflour
  • 300g gluten-free brown bread flour (we used Doves Farm)
  • 2 tbsp soya flour
  • 85g potato starch
  • 2 tsp xanthan gum
  • 7g sachet easy-bake dried yeast
  • 1 tbsp caster sugar
  • 450ml milk , warmed to hand temperature
  • 2 tbsp sunflower oil , plus extra for greasing
  • 1 tbsp white wine vinegar
  • 100g mixed seeds (we used linseeds, hemp seeds, pumpkin seeds and sesame seeds)
  • 50g walnuts , roughly chopped

Instructions

  • Mix the flours, potato starch, xanthan gum, yeast, sugar and 1½ tsp salt in a large bowl. Mix together the milk, oil and vinegar in a separate bowl, then add to the dry ingredients and mix until a soft dough comes together. Cover loosely with oiled cling film and leave to rise in a warm place for 1 hr.
  • Knead in most of the seeds and walnuts. Shape into a large round – oiled hands will help. Roll the round in the remaining seeds and nuts, then lift onto a baking tray. Loosely cover again with oiled cling film and leave for 1 hr more.
  • Heat oven to 220C/200C fan/gas 7. Bake the bread for 15 mins, then reduce oven to 190C/170C fan/gas 5 and continue baking for 30 mins until the loaf sounds hollow when tapped on the base. Leave on a wire rack to cool, wrapped in a clean tea towel – this will help to keep the loaf soft.

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Cook Time

30M

Prep Time

PT25M

Yield

CUTS INTO 12 thick slices

Nutrition

  • Calories: 273 calories
  • Fat Content: 10 grams fat
  • Saturated Fat Content: 2 grams saturated fat
  • Carbohydrate Content: 38 grams carbohydrates
  • Sugar Content: 4 grams sugar
  • Fiber Content: 3 grams fiber
  • Protein Content: 7 grams protein
  • Sodium Content: 0.7 milligram of sodium