Malted Milk Ball Zoku Pops
Delight your tastebuds with these irresistible malted milk ball pops. Creamy vanilla pudding, rich heavy cream, and classic Ovaltine malt mix combine to create a luscious base, while chunks of malted milk balls add a delicious crunch in every bite. These frozen treats are a perfect way to cool down on a hot day and satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- 3/4 cup milk
- 4 oz. vanilla pudding (1 individual serving cup)
- 1/3 cup heavy cream
- 1/3 cup Ovaltine Classic Malt Mix
- 1 1/2 tsp. agave nectar
- 12 large malted milk balls, sliced or chopped into pieces
Instructions
- To make the malt base, in a bowl, whisk together the milk, vanilla pudding, cream, malt mix and agave nectar.
- To assemble the pops, insert sticks into the pop maker molds and pour in the malt base, pausing to add pieces of chopped malted milk balls as you pour, until you reach the fill line. Let freeze completely, then remove the pops with the Super Tool and enjoy. Repeat to make the remaining pops. Makes 6 pops.
- <b>Pop Tip:</b> If you want to apply slices of malted milk balls to the walls of the pop maker molds, brush them with honey so they stick securely before inserting sticks and pouring in the pop base.
- Adapted from <i>Quick Pops</i>, by Jackie Zorovich &amp; Kristina Sacci (Zoku, 2010).
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