Malt Loaf With Banana & Honey
Indulge in a delightful twist on traditional toast with this fruity malt loaf and banana creation. Savor the warm, crisp edges of toasted malt loaf topped with luscious banana slices and a drizzle of sweet honey. Pair this delectable treat with a refreshing glass of freshly squeezed orange juice for a delightful breakfast or snack.
— Constant Cookbook
Ingredients
- 1 x fruity malt loaf , sliced
- 4 bananas , sliced
- clear honey , to serve
- 500ml freshly squeeze orange juice , to serve
Instructions
- Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.
Cook Time
2M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 307 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 67 grams carbohydrates
- Sugar Content: 40 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.4 milligram of sodium
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