Malt Loaf
This delightful All Bran fruit loaf is a simple and wholesome baked treat that is perfect for breakfast or as an afternoon snack. The combination of All Bran, mixed dried fruit, and a touch of sugar creates a moist and flavorful loaf that is sure to please your taste buds. Enjoy a slice with a cup of tea or coffee for a comforting and satisfying treat!
— Constant Cookbook
Ingredients
- 1 cup All Bran
- 1 cup sugar
- 1 cup milk
- 1 cup mixed dried fruit
- 1 cup self raising flour
Instructions
- Mix the All Bran, sugar, milk and dried fruit and leave overnight to soak.
- Stir in the self raising flour.
- Spoon the mixture into a lined and greased 2lb loaf tin.
- Bake at 190C/fan 170C/gas 5 for about an hour.
Yield
Makes 1 loave
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