Malt Chocolate Ice Cream With Oreo Cookie Crunch
Delight in the creamy richness of this indulgent Ovaltine and Oreo ice cream. The velvety base of milk, cream, and chocolate is elevated with the comforting flavor of Ovaltine and the delightful crunch of Oreo cookies. A sweet treat that will leave you wanting more, especially when drizzled with a luscious white chocolate sauce.
— Constant Cookbook
Ingredients
- 750ml milk
- 250ml double cream
- 6 egg yolks
- 140g sugar
- 85g milk chocolate , chopped
- 25g plain chocolate , chopped
- 140g original flavour ovaltine
- 154g pack Oreo cookies , broken into chunks about the size of a large pea
Instructions
- Bring the milk and cream to a simmer in a pan. Meanwhile, whisk the egg yolks and sugar until combined. Pour the milk onto the eggs, stirring well. Pour this back into a cleaned-out saucepan and slowly heat through for about 10 mins, stirring all the time. Don’t allow the liquid to simmer. It should thicken as it heats up and is ready when it’s thick enough to coat the back of a wooden spoon.
- Pour the hot custard mix over the chocolate in a bowl and allow it to melt. Add the malt powder and whisk until smooth.
- Cool, then churn in an ice-cream machine. As it thickens, add the biscuits. Freeze. When ready to eat, serve with White chocolate sauce (below).
Cook Time
20M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 542 calories
- Fat Content: 32 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 58 grams carbohydrates
- Sugar Content: 47 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.46 milligram of sodium
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