Malt Chocolate Ice Cream
Indulge in a rich and velvety ice cream with a malted twist by making this creamy Horlicks and Milk Chocolate Ice Cream. A luxurious treat that combines the subtle warmth of malt with the sweetness of milk chocolate, finished off with a hint of Irish cream liqueur. Each scoop is a delightful fusion of flavors and textures, making it a decadent dessert perfect for any occasion.
— Constant Cookbook
Ingredients
- 284ml pot double cream
- 300ml full-fat milk
- 6 egg yolks , beaten
- 50g Horlicks powder
- 200g milk chocolate , chopped into small chunks
- 3 tbsp Irish cream liqueur
- small pack Maltesers , to serve (optional)
Instructions
- Tip the cream and milk into a saucepan, then bring to the boil. Beat the yolks and malt powder together in a bowl, pour over the hot cream, then continue beating until everything is combined. Tip the mixture back into the pan, then cook on a low heat for 3-4 mins, stirring continuously until the consistency of thin custard. Remove from the heat. Stir in the chocolate until melted, stir in the Irish cream liqueur, then chill.
- Once the custard has cooled, churn it in an ice-cream machine until frozen. If you don’t have a machine, place the custard in a bowl in the freezer. Freeze until the sides become icy, then beat with a whisk. Repeat the process 3 more times until you have smooth ice cream. Ice cream can now be frozen for up to 2 weeks. Serve in scoops with chocolate coated malt balls crumbled over, if you like.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 571 calories
- Fat Content: 50 grams fat
- Saturated Fat Content: 24 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 28 grams sugar
- Protein Content: 9 grams protein
- Sodium Content: 0.3 milligram of sodium
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