Malt Chocolate Cookies
These Malteser cookies are the perfect blend of crunchy and chewy with a deliciously buttery and sweet flavor. The Maltesers add a delightful crunch to every bite, making these cookies a true crowd-pleaser. Enjoy them fresh out of the oven with a glass of cold milk for a truly comforting treat.
— Constant Cookbook
Ingredients
- butter,to grease
- 175g plain flour
- 1 tsp baking powder
- 125g soft tub margarine
- 100g light muscovado sugar
- 40g caster sugar
- 1/2 tsp vanilla extract (not essence)
- 1 egg
- 125g maltesers,coarsly chopped
Instructions
- Preheat the oven to 190C and grease two baking trays.
- Beat all the ingrediants in a mixing bowl until well combined.
- Place spoonfuls of the mixture onto the baking trays spaced well apart.
- bake in the oven for 10-15 minutes.
- transfer to a wire rack and leave to cool.
Yield
Makes 20 cookies
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