Malt Ball And Chocolate Chunk Red Velvet Cookies
These red velvet cookies are indulgent treats that combine the richness of red velvet cake with the deliciousness of chocolate chunks and crushed malt balls. Perfectly chewy and irresistibly sweet, they make a delightful addition to any dessert table or a cozy night in. Bake up a batch of these red velvet goodies and enjoy them with a glass of milk or a cup of coffee for a delightful treat that's sure to satisfy your sweet tooth.
— Constant Cookbook
Ingredients
- 1 stick softened unsalted butter
- 1 box red velvet cake mix
- 1 large egg
- 3 tablespoons vegetable or canola oil
- 1 cup chocolate chunks
- 1 cup coarsely crushed malt balls
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- Place butter, cake mix, egg and vegetable oil in a large mixing bowl or stand mixer. Combine all ingredients until dough forms. Stir in chocolate chunks and malt balls.
- With a medium cookie scoop place dough onto prepared baking sheet about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. They are great at room temperature and great chilled.
Yield
2 dozen cookies
Nutrition
- Calories: 136 kcal
- Carbohydrate Content: 17 g
- Protein Content: 2 g
- Fat Content: 7 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 7 mg
- Sodium Content: 152 mg
- Fiber Content: 1 g
- Sugar Content: 10 g
- Serving Size: 1 serving
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