Madeira Gravy
This sumptuous gravy recipe is rich and flavorful, perfect for accompanying your festive turkey or chicken dishes. Made with a decadent blend of Madeira wine, wholegrain mustard, and savory stock, this gravy is sure to impress your guests with its depth of flavors. The velvety texture and aromatic essence of this gravy will elevate your meal to a whole new level.
— Constant Cookbook
Ingredients
- 200ml Madeira
- 3 tbsp plain flour
- 600ml turkey or chicken stock , fresh or made with cubes
- 2 tbsp wholegrain mustard
- 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough; add it all if you have more)
Instructions
- Gradually mix the madeira into the flour until smooth. Heat the stock in a pan, then pour in the flour mixture and mustard, stirring until thickened. Chill until ready to serve, covering the surface with cling film to stop a skin forming. On the day, reheat in a pan with the turkey juices until bubbling.
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 75 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 5 grams protein
- Sodium Content: 0.67 milligram of sodium
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