Madeira Cake
This scrumptious lemon cake recipe combines the zesty flavor of lemon essence and optional citron peel with a light, fluffy texture that's perfect for a delightful treat. With a few simple steps and a little time in the oven, you'll have a delicious cake to enjoy with a cup of tea or as a dessert for any occasion.
— Constant Cookbook
Ingredients
- 5oz butter or margarine
- 5oz caster sugar
- 3 med eggs, slightly whisked
- 8oz self raising flour
- few drops lemon essence
- thin slices citron peel (optional)
Instructions
- Heat the oven to 180c/350f/gas mark 4. Grease a 18cm (7 inch) cake tin.
- Cream butter and sugar, beat in lightly whisked eggs with a little flour.
- Add essence, then fold in the remaining flour.
- Bake for about 1 1/4 hours. Place peel on top after half an hour in the oven.
Yield
Serves 10
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