Macorosia {Macoroni &cheese}
Creamy Baked Macaroni and Cheese: Dive into a comforting dish of macaroni mixed with a velvety cheese sauce, topped with a golden brown layer of melted cheddar and parmesan. Perfectly creamy and gooey, this classic mac and cheese recipe is guaranteed to be a hit with the whole family.
— Constant Cookbook
Ingredients
- 250g/9oz macaroni
- 40g/1ýoz butter
- 40g/1ý plain flour
- 600ml/1pint 1ýfl oz milk
- 250g/9oz grated cheddar
- 50g/2oz grated parmesan
Instructions
- 1. Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside.
- 2. Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes
- 3. Gradually whisk in the milk, a little at a time. Cook for 10-15 minutes to a thickened and smooth sauce.
- 4. Meanwhile, preheat the grill to hot.
- 5. Remove the sauce from the hob, add 175g/6oz of the cheese and stir until the cheese is well combined and melted.
- 6. Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish.
- 7. Sprinkle over the remaining cheddar and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.
Yield
Serves 4
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