Mâche With Walnut Oil And Balsamic Vinaigrette
This mâche salad recipe features tender leaves with a delicate nutty flavor, dressed in a simple vinaigrette made with walnut oil, balsamic vinegar, sea salt, and white pepper. The result is a light and refreshing salad that’s perfect for a quick and elegant meal.
— Constant Cookbook
Ingredients
- 4 to 5 cups mâche
- 3 Tbs. walnut oil
- 2 tsp. balsamic vinegar
- 1/2 tsp. fine sea salt
- 1/4 tsp. freshly ground white pepper
Instructions
- Leave the small florets of mâche intact and separate the larger ones.
- In the bottom of a salad bowl, using a fork, gently mix together the walnut oil, vinegar, salt and white pepper. Add the mâche but do not toss. Just before serving, gently toss to coat the mâche with the vinaigrette. Serve immediately. Serves 6.
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