Macaroni Salad
This recipe combines the comforting familiarity of macaroni with a refreshing twist of flavors. The creamy macaroni is tossed with a vibrant mix of green onions, garlic, zesty lemon, and peppery arugula, creating a dish that's both nourishing and bright. The addition of crisp apple adds a pleasant crunch, making each bite a delightful balance of textures. Perfect for a light lunch or a side dish at dinner, this pasta salad is sure to become a new favorite.
— Constant Cookbook
Ingredients
- 1 pound elbow macaroni
- 1/4 cup / 60 ml extra virgin olive oil
- 4 cups thinly sliced green onions {~3-4 bunches}
- 3 medium cloves garlic, chopped
- fine grain sea salt
- lots of freshly ground black pepper
- zest and juice of one lemon
- 1/3 cup / 2 oz grated Parmesan
- 4 big handfuls arugula
- 1 large apple, diced
Instructions
- Prepare the Macaroni
- Cook the macaroni in a large pot of well-salted water per package instructions. Drain the pasta, run under cold water, and set aside.
- Combine the Ingredients
- In a large bowl, combine the macaroni, mayo, celery, relish, scallions, mustard, lemon juice, and salt. Toss really well, and adjust the seasoning with more mustard, or lemon juice, or salt. When it tastes great, serve topped with fresh dill, and any other toppings you like.
Cook Time
10M
Prep Time
PT10M
Yield
Makes enough for a crowd or potluck.
Nutrition
- Calories: 270 kcal
- Carbohydrate Content: 31 g
- Protein Content: 5 g
- Fat Content: 12 g
- Saturated Fat Content: 1 g
- Sodium Content: 289 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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