Macaroni Ham And Cheese
Indulge in a delightful twist on a classic comfort food favorite with this creamy macaroni and cheese recipe. Rich cheddar cheese, savory diced ham, and a touch of English mustard come together in perfect harmony to create a dish that is both creamy and comforting. Serve this bubbly, golden-baked macaroni and cheese to your family and friends for a cozy and satisfying meal that will surely become a new household favorite.
— Constant Cookbook
Ingredients
- 400g of macaroni pasta
- 180 ml single cream
- 100g half fat crème fraiche
- 1 tsp english mustard
- 200g cheddar cheese , grated
- 4 slices cooked ham, cut 1cm cubes
- 1 tsp sunflower oil
- 1 pinch of salt
Instructions
- fill a large pot with water. Add a splash of sunflower oil and wait to boil.
- put the dried macaroni and cook with the packet instructions, once cooked drain and set aside.
- in a separate pan, add the single cream ,english mustard and creme fraiche and slowly melt on low heat.
- Add most of the cheese to the cream mixture, and stir until all the cheese has melted.
- pour the ham to the cream mix and season, next pour the sauce with the pasta an into a oven proof dish sprinkle the rest of the cheese and put it in the oven 150* until golden and crisp
Yield
Serves 6
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