Macaroni Cheese With Mushrooms
This recipe brings together tender macaroni with deliciously sautéed leeks, mushrooms, and fresh tomatoes, all complemented with creamy garlic and herb soft cheese. Enjoy a comforting and flavorful dish that is sure to satisfy your cravings!
— Constant Cookbook
Ingredients
- 200g macaroni
- 2 leeks
- 6 mushrooms (closed cap are cheap)
- 4 tomatoes
- 2 tbsp olive oil
- 2 x mini Le roulé garlic and herb soft cheese
Instructions
- Fill a large sauté pan with boiling water. Tip in the macaroni and cook according to the pack instructions. (It may take slightly longer than suggested). Meanwhile, trim, wash and slice the leeks, quarter the mushrooms and roughly chop the tomatoes.
- Drain the pasta and keep warm. Heat the oil in the pan. Add the leeks and mushrooms and fry for 4-6 mins until the leeks are tender. Toss in the tomatoes at the last minute. Season with salt if you want to and black pepper. Stir in the macaroni and let it warm through, then crumble the cheese over.
Yield
Serves 2
Nutrition
- Calories: 619 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 85 grams carbohydrates
- Fiber Content: 8 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 0.3 milligram of sodium
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