Macaroni And Cheese
This creamy and comforting pasta dish will quickly become a family favorite. The cheesy sauce made with cheddar, butter, and cream coats the perfectly cooked papadini rotini lentil bean pasta, creating a decadent treat that is easy to make. Serve this dish with steamed broccoli for added color and nutrition, and enjoy a delicious meal that will satisfy everyone at the table.
— Constant Cookbook
Ingredients
- 1 box papadini rotini lentil bean pasta
- 2 cups grated cheddar cheese
- 2 tablespoons butter
- ½ cup cream
- 1 tablespoon kudzu
- ¼ water
- 2 cups steamed broccoli
- extra grated cheese to drizzle over pasta
Instructions
- In a large pot, bring 12 cups of water to boil, then add 1 tablespoon grapeseed oil and pasta
- Reduce to slow boil, stirring frequently and cook uncovered 7-9 minutes
- Drain pasta in a steel colander
- In a small saucepan, heat cheese, butter and cream over low heat and stir until melted
- In a small bowl, dissolve kudzu into water and mix well
- Stir kudzu mixture into pot of melted cheese
- Whisk cheese mixture vigorously by hand or with a hand blender
- Drizzle cheese sauce over pasta
- Serve with broccoli and a sprinkle of extra cheddar
Yield
Serves 2 to 4
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