Macadamia Nut "Ricotta" From 'Nom Nom Paleo'
Creamy and flavorful, this vegan macadamia nut "ricotta" is a delectable alternative to traditional dairy cheese. Made with just a handful of simple ingredients, this versatile spread is perfect for adding a rich touch to your favorite dishes.
— Constant Cookbook
Ingredients
- 2 cups raw macadamia nuts
- 1 teaspoon kosher salt
- Juice from 1/2 medium lemon (about 1 tablespoon)
- 1/2 cup water
Instructions
- In a food processor or a high powered blender, purée ingredients together until smooth. If necessary, scrape down the sides with a spatula and/or add a bit more water. The resulting texture should resemble—you guessed it!—ricotta cheese.
Yield
Makes about 1 1/2 cups
Nutrition
- Calories: 575 kcal
- Carbohydrate Content: 11 g
- Cholesterol Content: 0 mg
- Fiber Content: 7 g
- Protein Content: 6 g
- Saturated Fat Content: 10 g
- Sodium Content: 215 mg
- Sugar Content: 4 g
- Fat Content: 61 g
- Serving Size: Makes about 1 1/2 cups
- Unsaturated Fat Content: 0 g
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