Macadamia Nut Cookies
Treat yourself to these delightful Lemon Macadamia Nut Cookies that offer a perfect balance of citrusy zest and nutty crunch. The refreshing lemon flavor shines through in every bite, complemented by the rich texture of macadamia nuts. These cookies make for a delightful snack or a sweet indulgence to enjoy with a cup of tea or coffee. Just follow these simple steps to bake up a batch of these delicious treats!
— Constant Cookbook
Ingredients
- 225g butter
- 200g caster sugar
- 1 egg beaten
- grated rind and juice of 1 lemon
- 225g plain flour
- 1 tsp bicarb soda
- 100g macadamia nuts, chopped
- icing sugar for dusting
Instructions
- preheat oven to 190c
- Beat together butter and sugar for 5 mins until light and fluffy
- beat in egg, then stir in lemon juice and rind
- sift in flour and bicarb, carefully stir together then stir in macadamia nuts
- drop teaspoons of mixture onto greased baking sheet and bake for 15mins, till golden
- dust with icing sugar when cool and serve
Yield
Serves 24
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