Lychee & Ginger Sorbet
Delight your taste buds with this refreshing lychee ginger sorbet. The sweet aroma of lychee and the subtle heat of fresh ginger combine perfectly in this frozen treat. The sorbet has a smooth and velvety texture, making it a satisfying dessert option. Serve it with a drizzle of stem ginger syrup for an extra touch of sweetness and flavor. It's a delightful way to end any meal or enjoy as a light and cooling snack on a warm day.
— Constant Cookbook
Ingredients
- 2 x 400g cans lychees in syrup
- 2 tsp caster sugar
- thumb-size piece ginger , sliced
- 1 egg white
- 2 pieces stem ginger in syrup, shredded plus some syrup to serve
Instructions
- Drain the syrup from two cans of lychees into a small pan. Add the sugar and dissolve over a gentle heat. Bring to the boil for 1 min. Blitz the drained lychees, fresh ginger slices and lychee syrup in a blender until very finely chopped. Pour through a sieve. Tip into a 1-litre container and freeze for at least 6 hrs until solid.
- Break up the frozen mix, then put in a food processor. Tip in the egg white and whizz until thick, pale and smooth. Return to the container and freeze again, ideally overnight. Serve in scoops with slices of stem ginger and syrup poured over, with Chinese fortune cookies or thin butter or almond biscuits.
Cook Time
5M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 181 calories
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 46 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.07 milligram of sodium
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