Luxembourgish Salad Dressing
Creamy and flavorful, this recipe combines the richness of cream with the tangy kick of brown mustard, finished with a fresh herb medley of parsley and chives. Perfect for adding a burst of flavor to your favorite dishes.
— Constant Cookbook
Ingredients
- 100 ml cream
- 4-6 tablespoons olive oil
- 1 tbsp brown mustard (more if desired)
- Fresh parsley, finely chopped
- Fresh chives, finely chopped
- Salt and pepper, to taste.
Instructions
- Mix the cream, oil, mustard, salt and pepper. Add the parsley and chives - lots of them; don't stint :)
Yield
Serves 4
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