Lunchtime Quesadilla Recipe With Smoked Turkey, Apples, Havarti Cheese & Arugula
These flavorful and satisfying apple turkey quesadillas combine the sweetness of Gala apples, the smokiness of turkey, and the tanginess of stone ground mustard, all sandwiched between layers of melty havarti cheese and peppery arugula. Each bite offers a delightful mix of tastes and textures, making it a perfect dish for a quick and tasty meal. Grab a skillet and let's start cooking!
— Constant Cookbook
Ingredients
- 4 whole wheat tortillas
- 8 tsp stone ground mustard
- 6 oz. sliced havarti cheese
- 6 oz. sliced smoked turkey breast
- 1 1/2 Gala apples, cored and thinly sliced
- 1 cup arugula
Instructions
- Heat a medium-sized skillet over medium-high heat. Lay 1 whole wheat tortilla in the pan, and spread 2 teaspoons of the mustard over the tortilla.
- Top with ¼ of the cheese, turkey, apple and arugula.
- Fold over the other side of the tortilla to form a half-circle. Press down with a spatula as the cheese melts to seal the quesadilla.
- When the bottom is golden brown, flip the quesadilla and brown on the other side.
- Remove from the pan, cut into thirds and serve.
- Repeat with the remaining tortillas, mustard, cheese, turkey, apple & arugula.
Yield
Serves 4
Nutrition
- Serving Size: 1 Quesadilla
- Calories: 364 kcal
- Carbohydrate Content: 33 g
- Protein Content: 24 g
- Fat Content: 16 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 60 mg
- Sodium Content: 810 mg
- Fiber Content: 5 g
- Sugar Content: 9 g
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