Lunchtime Quesadilla Recipe With Smoked Turkey, Apples, Havarti Cheese & Arugula
This recipe combines the flavors of smoked turkey, tangy stone ground mustard, sweet apples, peppery arugula, and melty havarti cheese in a delicious and satisfying whole wheat quesadilla. Enjoy the perfect balance of savory and sweet with each crispy, golden-brown bite.
— Constant Cookbook
Ingredients
- 4 whole wheat tortillas
- 8 tsp stone ground mustard
- 6 oz. sliced havarti cheese
- 6 oz. sliced smoked turkey breast
- 1 1/2 Gala apples, cored and thinly sliced
- 1 cup arugula
Instructions
- Heat a medium-sized skillet over medium-high heat. Lay 1 whole wheat tortilla in the pan, and spread 2 teaspoons of the mustard over the tortilla.
- Top with ¼ of the cheese, turkey, apple and arugula.
- Fold over the other side of the tortilla to form a half-circle. Press down with a spatula as the cheese melts to seal the quesadilla.
- When the bottom is golden brown, flip the quesadilla and brown on the other side.
- Remove from the pan, cut into thirds and serve.
- Repeat with the remaining tortillas, mustard, cheese, turkey, apple & arugula.
Yield
Serves 4
Nutrition
- Serving Size: 1 Quesadilla
- Calories: 364 kcal
- Carbohydrate Content: 33 g
- Protein Content: 24 g
- Fat Content: 16 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 60 mg
- Sodium Content: 810 mg
- Fiber Content: 5 g
- Sugar Content: 9 g
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