Lukewarm Salmon Lasagne
Treat yourself to a deluxe dinner experience with this mouth-watering lasagna recipe. Layers of grilled zucchini, warm cherry tomatoes, and savory smoked salmon are beautifully interspersed with creamy herb cheese sauce. This dish is a feast for both the eyes and the taste buds, ensuring a truly delightful dining experience.
— Constant Cookbook
Ingredients
- 1 zucchini, slices in thin long slices
- 250 cherry tomatoes, halved
- spring onions, chopped
- 250 g herb cheese
- cream or water
- 500 g lasagna sheets
- 400 g smoked salmon
Instructions
- Halve the cherry tomatoes, chop the spring onions and make thin slices of the zucchini.
- Grill the zucchini slices and put them aside.
- Bake the spring onions and tomatoes shortly till they are warm and put them aside.
- Make a sauce of the cream cheese by adding some cream of water and make it warm
- Cook the lasagne leafs as assigned on the package.
- Put all vegetables, cooked sheets, sauce and salmon together in a messy stack
Yield
Serves 6
Comments
No comments found.