Lucy's Popping Crispies
Indulge in the ultimate sweet treat with these decadent Crunchie Chocolate Rice Krispie Squares! Each bite offers a delightful mix of creamy milk chocolate, crispy rice krispies, and a pop of excitement from the hidden popping candy. Topped with a luscious layer of melted Cadbury's Crunchie Chocolate, these squares are sure to be a hit with your friends and family. Perfect for sharing at gatherings or enjoying as a well-deserved treat, these squares are a delicious and fun twist on a classic favorite.
— Constant Cookbook
Ingredients
- 2 x 175g bars Milk Chocolate
- Rice Krispies (As many as you like)
- 3-4 sachets Popping Candy
- Large bar Cadburys Crunchie Chocolate
Instructions
- Grease and line a 20x30cm tin.
- Put the two bars of milk chocolate in a bowl and melt over a pan of hot water.
- When its completely melted, pour in as much of the Rice Krispies as you like and make sure they are completely coated with the chocolate.
- Press the mix evenly into the prepared tin and sprinkle the Popping Candy over the top. Put in the fridge until set.
- Put the Crunchie Chocolate in a bowl over a pan of hot water until melted. Pour over the top of the chilled
- Rice Krispie mix and then return to the fridge to set.
- When set, use a sharp knife, (mind your fingers!) to cut into about 15-20 squares.
Yield
Makes 15 squares
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