Lucy's Leftover Vegetable Soup
This hearty and warming vegetable soup is a comforting blend of earthy flavors and wholesome ingredients. The combination of swede, leek, Brussels sprouts, parsnip, and celery simmered in a rich vegetable broth creates a delicious and nourishing dish that is perfect for chilly days. Finished with a touch of seasoning and served with your favorite crusty bread or croutons, this soup is sure to be a hit with your family and friends. Enjoy a bowl of this cozy soup to warm both your body and soul.
— Constant Cookbook
Ingredients
- 1 tbsp oil
- 1 onion (finely sliced)
- 1/2 tsp cumin seeds
- 2 garlic cloves (crushed)
- 2 small swedes / 1 large swede (cubed)
- 1 leek (sliced)
- 3 sticks celery (sliced)
- Handful brussel sprouts (quartered)
- 1 parsnip (diced)
- 1l vegetable stock
- Salt and pepper to serve
Instructions
- Heat the oil in a pan. Add onion, garlic and cumin seeds and cook over low heat for 5 minutes.
- Prepare veg and add to pan. Heat for further 5 minutes to gain colour.
- Add stock, bring to boil then simmer and cover for 20 mins, or until vegetables are soft.
- Add soup to blender and blitz. If you prefer chunkier soup, mash vegetables instead.
- Put soup back into pan, heat mixture for 5 minutes, seasoning to taste. Serve with crusty bread or croutons.
Yield
Serves 3
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