Low Sugar Rock Cakes
Combine the comforting flavors of sweet dried fruits, rich chocolate chips, and warm spices in these delightful fruit and chocolate chip rock cakes. With a crumbly exterior and a moist interior, these delightful treats are perfect for enjoying with a cup of tea or as a quick and satisfying snack. The simple steps to create these rock cakes will fill your kitchen with a delightful aroma as they bake to golden perfection.
— Constant Cookbook
Ingredients
- 225g (8oz) self-raising flour
- 75g (3oz) margarine
- 25g (1oz) sugar
- 100g (4oz) dried fruit, chocolate chips ect.
- 1 egg
- 1-2 tablespoons milk
Instructions
- Sieve flour, and rub in margarine until mixture becomes like breadcrumbs.
- Stir in sugar and fruit.
- Beat egg and stir in with milk until a stiff mixture is formed.
- Place small rocky piles of mixture onto a greased baking tray
- Bake at gas 5/190 degrees C for 20-25 minutes until golden brown and set.
Yield
Makes 6 cakes
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