Low-Fat Salmon Salad Sandwich Recipe With Capers
Delight your taste buds with these delicious pink salmon salad bites! A refreshing and satisfying blend of salmon, red bell pepper, celery, and capers mixed with a touch of low-fat mayo, all served atop wholesome whole grain crackers and finished with crisp cucumber slices for the perfect balance of flavors and textures. Enjoy these bite-sized treats for a delightful snack or light meal.
— Constant Cookbook
Ingredients
- 1 (6 oz) can pink or red salmon
- 1/2 red bell pepper, diced
- 1 large stalk celery, diced
- 2 tbsp low-fat mayonnaise
- 1 tbsp capers
- 1/4 tsp ground pepper
- 4 whole grain Wasa crackers (or something similar)
- 12 slices cucumber
Instructions
- In a medium bowl, mix together the salmon, red bell pepper, celery, mayonnaise, capers and pepper until well combined.
- Divide the mixture evenly between the crackers and top each with 3 slices of cucumber. Serve.
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Serving Size: 2 Topped Crackers
- Calories: 222.5 kcal
- Carbohydrate Content: 25 g
- Protein Content: 22.3 g
- Fat Content: 3.7 g
- Saturated Fat Content: 0.5 g
- Cholesterol Content: 34.5 mg
- Sodium Content: 711.4 mg
- Fiber Content: 5.5 g
- Sugar Content: 2.1 g
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