Low Fat Pesto Cheese Pasta
Looking to whip up a quick and delicious meal? This creamy and flavorful pasta dish is just what you need. With a blend of rich cheese, aromatic pesto, and a touch of olives, this recipe is sure to be a crowd-pleaser. Plus, it's easy to make and perfect for those busy weeknights when you need a satisfying meal in no time. Ready to dig in? Let's get cooking!
— Constant Cookbook
Ingredients
- A bit of milk
- A handful of pasta
- 3 la vache qui rit's
- a spoonful of green pesto
- some olives
- salt and pepper
Instructions
- Start cooking the pasta until edible
- In a bowl, mix the milk, cheese, pesto, olives, salt and pepper and microwave on high until melty.
- Mix with pasta and eat.
Yield
Serves 1
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