Low Fat One Layer Lasagna
This hearty and comforting lasagna recipe combines layers of soft lasagna sheets with a flavorful mixture of extra lean mince and low-fat bolognese sauce. Topped with a creamy white sauce and baked to perfection, this dish is sure to become a family favorite. Serve alongside some tender broccoli for a complete and satisfying meal. It's a simple yet delicious dish that will leave everyone craving more!
— Constant Cookbook
Ingredients
- 100g extra lean mince
- 30g lasagna sheet
- 100g low fat bolognese sauce
- 25g white sauce
- 80g broccoli to serve
- easily doubbled
Instructions
- Preheat oven to 180C
- Boil the lagasana sheets for about 10 mins or until very soft
- whilst frying the mince in a pan, when mince has cooked add the bolognase sauce into it.pour then mince into a small baking tin
- then layer on the sheets and spoon on the white sauce making sure you cover all over the sheets.
- cook for around 20mins or until the top has become light brown and crisp.
Yield
Serves 1
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