Low Fat Banana Bread
This banana bread recipe is a delightful treat that is moist, flavorful, and perfect for any time of the day. The combination of ripe bananas, caster sugar, and a few simple pantry staples creates a delicious loaf that is sure to satisfy your sweet cravings. A quick and easy recipe that will have your kitchen filled with the warm aroma of freshly baked bread in no time.
— Constant Cookbook
Ingredients
- 150g caster sugar
- 50g softened butter
- 2 eggs
- 4 tablespoons water
- 3 very ripe mashed bananas
- 200g plain flour
- 1 teaspoon bicarbonate of soda
- 1/4 of a teaspoon baking powder
Instructions
- Preheat oven to 180 c/ gas mark 4 and line a loaf tin of baking paper
- In a medium bowl beat sugar and butter till smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until well blended
- Mix in the flour, bicarbonate of soda and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients
- Bake till the top is firm to the touch and golden brown in colour. When bread is removed from the oven, allow to cool on its side for 10 minutes, then remove from tin and let cool on wire rack
- Enjoy!!
Yield
Makes 1 loave
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