Low Carb Chocolate Sauce.
Indulge in a heavenly treat with these delectable chocolate banana pancakes. The rich 85% cocoa chocolate is combined with creamy, no sugar peanut butter to create a luxurious sauce that perfectly complements the sliced bananas and warm pancakes. A wholesome twist using wholemeal flour adds a nutty flavor to the pancakes, making this dish a delightful balance of decadence and wholesomeness. Enjoy this irresistible dish as a special breakfast or a sweet evening snack - just be ready to make more once it disappears!
— Constant Cookbook
Ingredients
- 100g 85% cocoa chocolate
- 1tbs no sugar pea nut butter
- 1 banana sliced thinly
- freshly made pancakes
Instructions
- Make your pancakes using the standard recipe, (substitute the plain flour for wholemeal for less carbs).
- Break the chocolate into a bowl and melt over a pan of simmering water.
- Add the pea nut butter and mix with the chocolate, until its all melted in.
- Arrange the pancakes on a plate, slice the banana and arrange in pancakes and drizzle over the sauce.
- Make more when all consumed!
Yield
Serves 6
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