Lovely Lemon Cupcakes
This lemon drizzle cupcakes recipe is a delightful treat that bursts with citrus flavor in every bite. The light and fluffy texture of the cake, infused with zesty lemon essence, pairs perfectly with the tangy lemon drizzle icing. Topped with thin slices of lemon rind for an extra pop of freshness, these cupcakes are sure to brighten up any occasion.
— Constant Cookbook
Ingredients
- Cake Mix
- 150g Butter
- 150g Caster Sugar
- 3 Eggs
- 150g Self-Raising Flour
- 1 Table Spoon Milk
- 3 Table Spoons Lemon Essence
- Lemon Drizzle Icing
- 200-250g Extra Fine Caster Sugar
- Juice of 1-1 1/2 Lemons
- Decorating
- Thiny Cut Lemon Rind
Instructions
- Cream Softened Butter and Sugar
- Add Flour, Eggs, Milk and Lemon Essence, Mix untill all the ingredients are combined
- Spoon into 18 Cake Cases
- Cook in a Preheated oven at 180C for 20-25 min depending on your oven
- Take out of oven and place on a cooling rack before decorating with Lemon drizzle Icing and Lemon Rind
Yield
Makes 18 cakes
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