Lotus Root Soup With Adzuki
Bursting with vibrant flavors and packed with wholesome ingredients, this lotus root and red bean soup is a soothing delight for the senses. The tender slices of lotus root, alongside earthy red beans and sweet honey dates, meld together harmoniously in a nourishing chicken stock broth. The gentle simmering process allows all the flavors to intermingle and deepen, resulting in a comforting soup that is perfect for any occasion.
— Constant Cookbook
Ingredients
- 1 lotus root (dried lotus root should be soaked beforehand for max 2h)
- 200g red beans (or adzuki beans)
- 4 honey dates
- 2 litres chicken stock
- salt and pepper to taste
Instructions
- Wash and soak the red beans overnight. Drain before use
- Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it from browning)
- Bring chicken stock to a boil, add the red beans and cooke at high heat for 15 minutes
- Lower the heat and simmer for 1 hour
- Add lotus root and honey dates. Continue to simmer for 2 hours
- Add salt and pepper to taste before serving
Yield
Serves 6
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