Lois's Look-no-further Houmous
This creamy and flavorful hummus recipe is a delightful blend of chickpeas, tahini, garlic, and a hint of spices. With a smooth consistency and a balanced mix of ingredients, this homemade hummus is perfect for dipping, spreading, or snacking. Enjoy the rich flavors of this classic dip that will surely impress your taste buds.
— Constant Cookbook
Ingredients
- 2 tins chickpeas
- 1 tbsp tahini
- 1.5 tbsp lemon juice
- 1 fat or 2 skinny garlic cloves
- Reserved juice from chickpeas
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/4 to 1/2 tsp paprika
Instructions
- Open the chickpea cans - put the chickpeas in one bowl and reserve the brine in another bowl.
- Add the rest of the ingredients to the chickpeas, plus a splash of the reserved brine. Blend with a hand blender until smooth. Add more brine as you blend to achieve desired consistency.
- I reckon it tastes pretty perfect at this point, but if you disagree, adjust to your own taste.
- Store in the fridge, the flavours should improve overnight.
Yield
Serves 12
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