Local Green Veggie Sandwich
This delightful sandwich combines creamy goat cheese, fresh basil, and crisp vegetables sandwiched between ciabatta rolls, creating a satisfying meal bursting with flavor and textures. The combination of tangy goat cheese, aromatic basil, creamy avocado, and crunchy cucumber encapsulated within a hearty ciabatta roll promises a delightful dining experience. A simple yet elegant option for a quick lunch or a refreshing picnic treat, this sandwich offers a harmonious blend of ingredients that will surely satisfy your taste buds.
— Constant Cookbook
Ingredients
- 4 ciabatta rolls from Harmons
- 1/4 cup goat cheese
- 5-8 basil leaves, chopped
- 1 tablespoon olive oil
- 1/8 teaspoon real salt
- sprouts from in Park City
- 1 avocado, cucumber or zucchini sliced thick
Instructions
- Combine the goat cheese with chopped basil, olive oil and salt.
- Slice the rolls in half then spread the goat cheese out on the top slices of each sandwich. Add greens/sprouts to the goat cheese, then add the avocado and cucumber. Sandwich the bread together, and slice in half.
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