Local Green Veggie Sandwich
Savor the fresh flavors and textures of this delightful Ciabatta Veggie Sandwich. Creamy goat cheese, fragrant basil, and vibrant veggies come together between hearty ciabatta rolls for a satisfying bite full of crunch and creaminess. Perfect for a quick lunch or a light dinner - you'll love every mouthwatering bite of this sandwich!
— Constant Cookbook
Ingredients
- 4 ciabatta rolls from Harmons
- 1/4 cup goat cheese
- 5-8 basil leaves, chopped
- 1 tablespoon olive oil
- 1/8 teaspoon real salt
- sprouts from in Park City
- 1 avocado, cucumber or zucchini sliced thick
Instructions
- Combine the goat cheese with chopped basil, olive oil and salt.
- Slice the rolls in half then spread the goat cheese out on the top slices of each sandwich. Add greens/sprouts to the goat cheese, then add the avocado and cucumber. Sandwich the bread together, and slice in half.
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