Loaded Turkey And Hummus Mediterranean Panini
This delightful sandwich bursts with Mediterranean flavors and textures, featuring layers of tender turkey, creamy Hummus, gooey provolone, tangy Feta, and a colorful array of veggies such as cucumber, roasted red peppers, and red onions, all toasted to perfection. With each bite, you'll experience a harmonious blend of savory and zesty elements that will tempt your taste buds. Perfect for a quick and satisfying meal any time of the day.
— Constant Cookbook
Ingredients
- 1 stick softened unsalted butter
- 4 slices sourdough bread
- 6 tablespoons Sabra Classic Hummus
- 1/2 pound thinly sliced turkey breast
- 4 slices provolone cheese
- 12 thinly sliced cucumber
- 1 cup sliced roasted red peppers
- 1/4 cup sliced kalamata olives, pitted
- 1/4 cup crumbled Feta Cheese
- 8 thinly sliced red onion rings
Instructions
- Preheat grill pan or panini maker to medium heat. Spread butter on 1 side of 4 pieces of bread. On other side, spread a thin layer of hummus of each piece of bread.
- Place hummus spread sides up and layer on two of the four pieces of bread with slices of turkey, 2 slices of provolone,6 slices of cucumber, 1/2 cup roasted red pepper, 2 tablespoons feta cheese and 4 slices of red onions. Close with top pieces of bread with butter sides facing up.
- Place sandwich carefully into the hot grill pan buttered side down. Grill for about 3-5 minutes, until toasted and grilled on the bottom. Flip and grill for an additional 3-5 minutes. Place a heavy skillet bottom on top of sandwich to help press sandwich. Once grilled, remove and continue with second sandwich.
- Cut each sandwich in half and serve warm.
Yield
4 half sandwiches
Nutrition
- Calories: 817 kcal
- Carbohydrate Content: 82 g
- Protein Content: 38 g
- Fat Content: 40 g
- Saturated Fat Content: 22 g
- Cholesterol Content: 119 mg
- Sodium Content: 1515 mg
- Fiber Content: 14 g
- Sugar Content: 24 g
- Serving Size: 1 serving
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