Loaded Baked Potato Dip
Welcome to a delightful recipe that will surely be the star of your next gathering. This creamy and savory dip brings together the rich flavors of sour cream, sharp cheddar cheese, crispy bacon, and fresh scallions or chives. Prepared with just a few simple steps, this dish is perfect for dipping with your favorite crunchy snacks. Prepare it ahead of time to let the flavors mingle, then enjoy the delicious combination of ingredients in every scoop.
— Constant Cookbook
Ingredients
- 16 ounces sour cream
- 16 slices (12-ounce package) bacon, cooked and crumbled
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 1/3 cup thinly sliced scallions or chives
Instructions
- Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped green onions. Serve with your favorite potato chips or pretzel crisps.
Prep Time
PT10M
Yield
About 4 cups
Nutrition
- Calories: 401 kcal
- Carbohydrate Content: 2 g
- Protein Content: 13 g
- Fat Content: 37 g
- Saturated Fat Content: 18 g
- Cholesterol Content: 87 mg
- Sodium Content: 503 mg
- Sugar Content: 1 g
- Serving Size: 1 serving
Comments
No comments found.