Little Toffee Apple Cake
This delightful apple toffee loaf cake is a sweet and comforting treat perfect for any time of day. Moist and flavorful, the grated apple adds a fresh and fruity element while the soft toffees create gooey pockets of caramel goodness throughout the cake. Simple to prepare and delicious to eat, this recipe is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 3 tbsp sunflower oil , plus more for the tin
- 1 large apple
- 1 egg
- 1 tsp vanilla extract
- 110g self-raising flour
- 50g golden caster sugar
- 3 soft toffees
Instructions
- Ask your grown-up helper to switch the oven on to 190C/170C fan/ gas 5. Brush a small (500g/ 1 lb) loaf tin with a little oil.
- Peel the apple with a potato peeler, then cut it into quarters and cut out the cores. Ask a grown-up for help if you need to.
- Grate the apple using a rotary or box grater and put it in a large bowl.
- Break the egg into a small bowl. If any pieces of shell fall in, lift them out with a spoon. Add to the apple, then add 3 tbsp oil and the vanilla. Mix well.
- Add the flour and sugar and stir together. The mixture is quite stiff so keep going until all of the flour is mixed in. Scrape into prepared tin.
- Push 3 toffees into the mix in a row. Ask a grown-up to put the tin in the oven for 30-40 mins or until cooked through. Cool before tipping out and slicing.
Cook Time
40M
Prep Time
PT20M
Yield
Cuts into 8 slices
Nutrition
- Calories: 145 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 21 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.18 milligram of sodium
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