Little Jam Tarts
Indulge in these delightful mini jam tarts filled with a trio of flavors - apricot, blackcurrant, and strawberry. Encased in a sweet shortcrust pastry, each bite is a burst of fruity goodness. Ideal for sharing with loved ones or as a charming treat for yourself.
— Constant Cookbook
Ingredients
- 500g sweet shortcrust pastry
- 20 tsp jam (we used apricot, blackcurrant and strawberry)
Instructions
- Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of £1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).
- Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.
- Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.
Cook Time
15M
Prep Time
PT15M
Yield
Makes 20
Nutrition
- Calories: 132 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.13 milligram of sodium
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