Little Iced Lemon Mousses
Indulge in a delightful frozen treat with this creamy and tangy lemon curd parfait recipe. A luscious blend of lemon curd, zesty lemon, and rich cream creates a velvety texture that is both refreshing and decadent. Topped with a sprinkling of crushed lemon shortbreads for a delightful crunch, this dessert is sure to impress your taste buds with its vibrant citrus flavors and smooth consistency. A perfect balance of sweet and tart, this frozen parfait is a delicious and elegant dessert that will leave you craving for more.
— Constant Cookbook
Ingredients
- 300g or 312g jar good-quality lemon curd (we used Tiptree)
- zest 1 lemon
- 300ml pot whipping or double cream
- 25g lemon shortbreads or crunchy lemon flavoured biscuits, plus extra to serve, if you like
Instructions
- Put two-thirds of the lemon curd into a large bowl with the zest and cream, then beat with an electric whisk until it just holds its shape. Dribble over the rest of the lemon curd and divide between 6 small glass pots or glasses, marbling the curd through as you go. Sit the pots on a small tray, cover the whole lot with cling film and freeze for 30-40 minutes.
- Put the biscuits in a strong plastic bag and bash with the end of a rolling pin to crumbs. When you’re ready for pudding, remove the pots from the freezer (they should be ice cold but still soft and creamy), top with crumbs and serve.
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 354 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 23 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.14 milligram of sodium
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