Little Deli Tartlets
With a medley of vibrant toppings on flaky puff pastry, this recipe for Puff Pastry Tarts is a delightful treat that bursts with flavors and colors. Each bite is a harmonious blend of sundried tomato paste, creamy cheeses, and an array of fresh herbs, creating a feast for both the eyes and the taste buds. Perfect for a casual gathering or a flavorful snack, these tarts are a savory delight that is sure to please any palate.
— Constant Cookbook
Ingredients
- 375g pack ready-rolled puff pastry
- sundried tomato paste
- selection of toppings such as cherry tomatoes, goat's cheese, artichokes and/or grilled peppers in olive oil, parmesan shavings, mozzarella, thin slices of red onion, fresh herbs, like basil, dill and coriander, roughly chopped
Instructions
- Cut the pastry into simple shapes using pastry or biscuit cutters. Place on a baking sheet lined with baking parchment and lightly score around each shape to leave a 1cm border.
- Spread a little sundried tomato paste in the middle of each pastry shape up to the scored edge. Cut the toppings into small pieces where necessary. Arrange them on the tomatoey pastry. Cover and chill for up to 3 hrs.
- Heat oven to 220C/fan 200C/gas 7. Bake for 10-15 mins until the pastry is golden. Transfer to a serving platter and scatter generously with chopped fresh herbs. Eat while still hot.
Yield
Serves 4
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