Little Blueberry Puddings With Lemon Curd Sauce
Indulge in a delightful dessert with these lemon blueberry puddings. Velvety and citrusy, these puddings are bursting with juicy blueberries and topped with a luscious lemon curd sauce. Baked to perfection, they make for a scrumptious treat served with a dollop of creamy crème fraîche or Greek yogurt.
— Constant Cookbook
Ingredients
- 140g softened butter , plus extra for moulds
- 140g caster sugar
- 3 eggs
- 140g self-raising flour
- zest and juice 2 lemons
- 120g blueberries
- crème fraîche or Greek yogurt, to serve
- roughly 300g jar lemon curd (we used Tiptree 312g)
- 2 tsp cornflour
Instructions
- Heat oven to 180C/160C fan/gas 4 and put the kettle on. Butter 6 individual pudding basins or dariole moulds and line the bottoms with circles of baking parchment. Beat the butter and sugar until pale and fluffy, then beat in the eggs one by one. Fold in the flour and lemon zest with the juice from half a lemon. Divide between the moulds, and evenly scatter the blueberries over each.
- Sit the moulds in a roasting tin or baking dish just big enough to hold them all. Pour in boiling water from the kettle to come halfway up the sides. Bake for 30-40 mins until risen and a skewer poked in the centre comes out clean.
- Meanwhile, make the sauce. Tip the lemon curd into a small pan and gently warm. Gradually mix the juice from 1 lemon into the cornflour until you have a smooth paste, then stir into the lemon curd. Bubble for 1-2 mins, stirring, until smooth. Keep at room temperature.
- To serve, carefully release each pudding from its mould by running a cutlery knife around the edge. Turn out onto serving dishes and spoon the lemon sauce on top. Eat with a dollop of crème fraîche or yogurt.
Cook Time
35M
Prep Time
PT40M
Yield
Serves 6
Nutrition
- Calories: 540 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 77 grams carbohydrates
- Sugar Content: 47 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.83 milligram of sodium
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