Little Bit Of Mushroom
Savor the delightful flavors of our stuffed mushrooms recipe! Each bite offers a medley of savory bacon, aromatic onions, and garlic combined with cheesy goodness. The mushrooms are filled with a tantalizing stuffing mix and topped with crispy breadcrumbs and melted cheese for a delectable dining experience. Get ready to impress your taste buds with this mouthwatering dish!
— Constant Cookbook
Ingredients
- 4-8 small-medium closed cup mushrooms
- 1/4 onion
- clove of garlic
- 2-4 rashers of streaky bacon
- olive oil
- pinch salt
- bread crumbs
- top with thinly sliced cheese
Instructions
- take stalks out of the mushrooms and chop, finley dice the onion and the garlic
- slice the bacon
- fry all together until bacon is cooked and onion is soft
- whilst frying the stuffing mix lightly fry the both sides of the mushrooms
- place the stuffing mix into the mushrooms top with bread crumbs and sliced cheese and bake till golden brown on top
Yield
Serves 2
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