Linguine With Fresh Rocket Pesto

Linguine With Fresh Rocket Pesto
  • Author: Anonymous

This vibrant rocket pesto linguine will have your taste buds dancing with its bold flavors and creamy texture. The peppery rocket combined with the nutty pine nuts and savory pecorino creates a delightful balance that pairs perfectly with al dente linguine. Drizzle with extra-virgin olive oil for a finishing touch that brings it all together. A simple yet impressive dish that's sure to become a favorite at your table.

— Constant Cookbook

Ingredients

  • 100g rocket , washed
  • 1 clove garlic
  • 25g pine nuts
  • 4 tbsp extra-virgin olive oil
  • 25g pecorino , grated
  • 400g linguine

Instructions

  • Combine the pine nuts, rocket, Parmesan, olive oil and garlic clove in a blender. Season and blend to a paste. Will keep in the fridge for up to 5 days.

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Yield

Serves 4

Nutrition

  • Calories: 84 calories
  • Fat Content: 9 grams fat
  • Saturated Fat Content: 2 grams saturated fat
  • Protein Content: 1 grams protein